Screenshot 2021-04-01 at 15.09.59
Screenshot 2021-04-01 at 15.09.59

Healthy Home-made Dark Chocolate Easter Eggs

What better way to celebrate the Easter weekend than with these home-made healthy Easter eggs?

These home-made dark chocolate Easter eggs are so easy and fun to make, in addition to them being vegan, gluten-free, dairy and refined sugar-free.

I hope you enjoy and Happy Easter!

 

Ingredients

 

  • 100g of 70% plus dark chocolate
  • 2 tbsp peanut butter
  • Sea salt
  • 1 tsp maple syrup
  • 30g frozen raspberries
  • 1 tbsp chia seeds
  • Mulberries, Pecans, Caco nibs, Roasted Hazelnuts – or any other filling of choice

Method

  1. Melt 50g of the dark chocolate until all smooth and line each of your easter egg moulds with a layer of dark chocolate – pop in the freezer for 30 minutes.
  2. Whilst freezing, make the chia jam. In a pan heat the frozen raspberries until they have defrosted. Remove and add to a bowl and mix in the chia seeds. Let it set for 20 minutes until it forms a gel. May need stirring.
  3. Make the salted peanut butter caramel. In a bowl mix together the peanut butter, maple syrup and a good pinch of sea salt. Put aside.
  4. Melt the other 50g of dark chocolate.
  5. Take out the easter egg moulds and fill each egg with 1 tbsp of filling of choice. Pour the rest of the melted chocolate over each Easter egg until the moulds are full.
  6. Pop in the freezer for an hour or until solid and set.
  7. To enjoy take out and let sit for 15 minutes.
 

Please note, Clarissa Lenherr Nutrition Limited uses affiliate links. If you buy something using these links, we may earn an affiliate commission, at no additional cost to you.

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I’m Clarissa, a registered nutritionist (mBANT) and workplace wellness expert. In my practice, I have helped hundreds of clients reach optimal health through creating sustainable, effective habits and dietary adjustments. My aim is to empower people with the skills, tools and knowledge to take their health into their own hands and feel the happiest, healthiest versions of themselves. Featured in The Daily Mail, Women’s Health, The Telegraph, and more.

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