Paleo Chocolate Tahini Banana Bread

This moist, grain-free, gluten free and dairy-free paleo banana bread is made with only a few other simple ingredients including tahini and dark chocolate. It is perfect served with a cup of tea or some yoghurt for breakfast.

Ingredients

3 medium overripe bananas, mashed
70g runny tahini
80g grade A maple syrup
1 tsp vanilla
2 eggs
40g cacao/cocoa flour
150g ground almonds/almond flour
1/2 tsp bicarbonate of soda
1/2 tsp baking powder
A pinch of sea salt
50g of 70% plus dark chocolate chips

Method

Preheat your oven to 180C and line a loaf tin
Whisk together the mashed bananas, tahini, maple syrup, eggs, and vanilla.
In a separate bowl mix the almond flour, cocoa/cacao, bicarbonate of soda, baking powder and salt.
Mix the dry ingredients into the wet until fully mixed.
Chuck in the chocolate chips and mix
Pour the mixture into the lined loaf pan and pop in the oven.
Bake for 45 minutes or until the toothpick comes out clean.
ENJOY warm with ice cream or yogurt at breakfast, lunch, inbetweens or for dessert!

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Hi there

I’m Clarissa, a registered nutritionist (mBANT) and workplace wellness expert. In my Harley St. London practice, I have helped hundreds of clients reach optimal health through creating sustainable, effective habits and dietary adjustments. My aim is to empower people with the skills, tools and knowledge to take their health into their own hands and feel the happiest, healthiest versions of themselves. Featured in The Daily Mail, Women’s Health, The Telegraph, and more.

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