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Vegan Linzer Heart Cookies


  • 75g ground almonds
  • 90g oat flour
  • 2 tbsp melted Coconut oil
  • 1 tsp vanilla extract
  • 2 tbsp milk of choice
  • 3 tbsp maple syrup
  • 40g coconut sugar
  • 1/2 tsp sea salt
  • Jam of choice. I made homemade chia seed Strawberry jam but I also like Dalfour unsweetened jams  


  • Preheat the oven to 180c
  • Mix all of the dry ingredients well before adding the coconut oil, maple syrup and milk. Mix well into a dough.
  • Refrigerate the dough for 1 hour.
  • Cover a flat surface with some flour and using a rolling pin, roll out the dough until 1 cm thick. Use a heart shaped cookie cutter to make the cookies shapes. To make the outer edges of the heart, use your hands and break some dough to roll into a thin tube you can place around the edges.
  • Finally fill the hearts with your jam of choice or you could even chocolate.
  • Pop on the oven and bake for 12 minutes. Take out and let cool fully before enjoying!

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Hi there

London Nutritionist Clarissa Lenherr

I’m Clarissa, a registered nutritionist (mBANT) and workplace wellness expert. In my Harley St. London practice, I have helped hundreds of clients reach optimal health through creating sustainable, effective habits and dietary adjustments. My aim is to empower people with the skills, tools and knowledge to take their health into their own hands and feel the happiest, healthiest versions of themselves. Featured in The Daily Mail, Women’s Health, The Telegraph, and more.





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