Vegan Linzer Heart Cookies
Ingredients
- 75g ground almonds
- 90g oat flour
- 2 tbsp melted Coconut oil
- 1 tsp vanilla extract
- 2 tbsp milk of choice
- 3 tbsp maple syrup
- 40g coconut sugar
- 1/2 tsp sea salt
- Jam of choice. I made homemade chia seed Strawberry jam but I also like Dalfour unsweetened jams
Method
- Preheat the oven to 180c
- Mix all of the dry ingredients well before adding the coconut oil, maple syrup and milk. Mix well into a dough.
- Refrigerate the dough for 1 hour.
- Cover a flat surface with some flour and using a rolling pin, roll out the dough until 1 cm thick. Use a heart shaped cookie cutter to make the cookies shapes. To make the outer edges of the heart, use your hands and break some dough to roll into a thin tube you can place around the edges.
- Finally fill the hearts with your jam of choice or you could even chocolate.
- Pop on the oven and bake for 12 minutes. Take out and let cool fully before enjoying!
