Healthy Grain Free and Paleo Tahini Swirl Brownies
I LOVE tahini. Tahini on everything is a thumbs up from me. And what better than Tahini brownies? It comes naturally to me that you would pair two of my favourite foods together – chocolate and tahini. The blend is on the lines of a savoury sweet mix, and the tahini acts like a nut butter would in other paleo brownie recipes.
Tahini is a wonderful source of nutrients including calcium – great for those on plant-based diets as well as being a source of copper which plays a role in red blood cell formation and healthy fats.
My favourite tahini is the runny kind, and it makes the perfect moist tahini brownies, which you can find here.
- 1/2 cup runny tahini
- 1 egg
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips