SWEET & CRUNCHY OAT COOKIES

These cookies are one of my latest creations, and I am in loveeee. Packed with fibre from the oat flour, natural sweetness from 

the date sugar and cranberries and crunch from the macadamia nuts – my absolute favourite nut!

These make the perfect go-to for that 3pm pick me up that will give you energy and hit that craving spot. Perfect for after school treats too!

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VEGAN CHOCOLATE & HAZELNUT BUTTER CUPS

This is a heavenly combination of creamy and slightly salty hazelnut butter on a based of crunchy granola and topped with smooth dark chocolate ganache.  These are the perfect Sunday afternoon treat, or could easily be made in a heart shape mold for that special Valentine!

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PLANT BASED DINNER – VEGETABLE NOODLE & CASHEW SAUCE

 

I have teamed up with Gousto to try out a number of their plant-based recipes. This was one of my absolute favourites, and if you haven’t watched it already, check out my Youtube video on the recipe here. The photos don’t do it justice and were quickly snapped before we demolished the noodles!

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Fluffy Coconut Flour & Banana Pancakes

Who doesn’t love the smell of freshly flipped pancakes wafting through your home on a sunny Sunday morning? Especially ones that radiate the smell of bananas – I am still holding on to summer guys! 

As it is #nationalcoconutday today, I have decided to craft up a super coconut based breakfast – these pancakes are deliciously moist, fluffy and versatile. Plus they take five minutes to whip up! 

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