Fluffy Coconut Flour & Banana Pancakes

Who doesn’t love the smell of freshly flipped pancakes wafting through your home on a sunny Sunday morning? Especially ones that radiate the smell of bananas – I am still holding on to summer guys! 

As it is #nationalcoconutday today, I have decided to craft up a super coconut based breakfast – these pancakes are deliciously moist, fluffy and versatile. Plus they take five minutes to whip up! 

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If you haven’t already noticed, I have a real love for nut butter and jelly. It’s a childhood thing, or so I tell myself! 

After a week of looking after my younger, sweet-toothed baby sister, I became increasingly frustrated by the lack of lunchbox snacks that I could make her in the morning or buy her from the supermarket. 

Now don’t get me wrong, there are some great brands out there offering healthy snacks for the youngsters, but everything the little one reached for whilst we browsed the local store was A. entirely processed and B. filled with refined sugars. 

What I wanted to find her was something delicious, naturally sweet and filling. Fruit of course does the trick to an extent, but fruit just isn’t that cool when your ten years old (the day will come!).

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