This is a heavenly combination of creamy and slightly salty hazelnut butter on a based of crunchy granola and topped with smooth dark chocolate ganache. These are the perfect Sunday afternoon treat, or could easily be made in a heart shape mold for that special Valentine!
Who doesn’t love the smell of freshly flipped pancakes wafting through your home on a sunny Sunday morning? Especially ones that radiate the smell of bananas – I am still holding on to summer guys!
As it is #nationalcoconutday today, I have decided to craft up a super coconut based breakfast – these pancakes are deliciously moist, fluffy and versatile. Plus they take five minutes to whip up!
I have been thinking a lot about eating flavours that complement the seasons at the moment. Even if it isn’t sunny outside, incorporating ingredients and textures that match that August mood, kind of brings back a touch of sunshine happiness – even if for a split second.
Granola is healthy, easy, cheap and customisable – what’s not to love? You can tailor exactly what you want to put in it, choose your crunch/colour and use it as a trail mix kind of snack, to top on your yogurt or paired with your milk of choice.
This recipe is a delicious savoury take on a chia seed pudding and can be served as a main meal, starter, breakfast, snack or brunch! Creamy goat’s cheese and earthy beetroot combined with the oats and chia seeds, making this a unique and unusually delicious dish! Plus it happens to be loaded with omega fatty acids, beta glucans, nitrates, vitamins and pack a punch of protein.