So I have a thing about banana bread. And I have a thing about peanut butter. A serious thing. A bit of an obsession…

After accidentally whipping up double the amount of chia seed raspberry jam (recipe to follow soon!) I scrambled through my kitchen to find a way to use some of it up. Piling up some eggs, ripe bananas, half a pot of crunchy nut butter and some blueberries and tada – PB&J Banana Bread epiphany.  

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